Cake Class 2
I can identify the cake tips and the 'cake leveler'...a very cool tool and useful if someone breaks into the house and you need to restrain them ;) Part of Steph's homework was to make frosting with a couple consistencies...the base of this frosting was some crisco...mmm...fluffy and light.
Gotta dig how Steph rolls...class of the Pino Noir in one hand and the hand held blender in the other!
The finished cake was going to school today as we'd eat up that yummy product, I will say, it came out looking GREAT!!